Mixed Vegetable Pakora

Vegetable Pakora recipe is an easy to make Indian starter prepared with mixed vegetables, chickpea flour and carom seeds. Goes as evening snacks.


Ingredients:

• Coriander seeds 1 tsp
• Fennel seeds ½ tsp
• Ajwain (carom seeds) 1 tsp
• Chickpea flour 1 cup
• Salt
• Oil for deep-fry
• Kasoori methi 1 tsp
• Potato juliennes 2
• Bell pepper 1
• Onions 2
• Carrot 1
• Eggplant 2
• Spinach 1 bunch
• Methi leaves 1 bunch
• Spring onions ½ cup
• Chopped coriander 1 bunch
• Chilly powder 1 tbsp
• Paneer ¼ cup

Method:

Take some coriander seeds, fennel seeds; make a coarse powder in mortar pestle,
Take a bowl add powder of coriander & fennel seeds, add ajwain, chickpea flour, salt, oil, kasoori methi and mix them till sandy texture , add potato juliennes, bell pepper, carrot, eggplant, spinach, methi leaves(optional), spring onions, paneer, onions, chopped coriander, chilly powder, rest for 5 minutes, and sprinkle some water and make a dough,
Heat oil in a pan and deep-fry the pakora,
Serve this hot with chutney.