Bombay Karachi Halwa

Bombay / Karachi is a popular Indian sweet dish made with cornflour sweetened with sugar, ghee, flavored with cardamom and garnished with nuts
Indian sweet

Ingredients

• 1 tsp cardamom pd1/2 cup cashew nuts
• 50 grams cornflour
• 100 grams Ghee
• 1 tsp lime juice
• 200 gram  sugar
• 125ml ml water

 Method
Take a bowl add sugar and water bring it to a boil, add lemon juice.

In a small bowl add water to corn flour mix well so that it do not form any lumps mix well, go on string,

In a non stick pan add ghee do not switch on the flame now add cornflour mixture to it and mix, now switch on the flame very low.
when the mixture is thinking switch of the flame and add sugar sirup little by little and keep mixing to avoid lumps repeat the same till sirup is completed.
Now switch on the flame and keep mixing now add ghee very slowly keep mixing repeat the same process till the ghee is completed.
Now add color,cardamom powder cook till ghee is oozing out,now add broken cashew nuts mix well once it is done transfer it to a plate.

Grease the plat with ghee and pore the mixture keep a side for 1hr and cut into small pieces.