Milk: 1 litre
Sugar: Half cup
Mishri (crystal sugar): quarter cup
Cardamom powder: 1 teaspoon
Pista (for garnishing): 1 teaspoon
Saffron: a few strands
Ghee: 1 teaspoon
Method
Heat milk in a heavy bottom pan. Stir it continuously so that it does not
stick to pan. Reduce the milk until it starts to thicken. Add in the
ghee, saffron , sugar and cardamom powder. Cook for 5 more minutes on
medium heat. When it cools down a little add mishri to it and mix.
Garnish it with saffron strands and pista slices.
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