It is made from sugar,
gram flour, flour, ghee, milk, and cardamom.Some
people are of the opinion that Patisa and Soan Papdi are different
things. Patisa is more hard and dark in color, Soan papdi is very soft
like fibre or flakes.Soan papdi or soam papdi or sonpapri or sanpapdi or
patisa is a popular South Asian ,India, Bangladesh, Pakistan, Nepal
sweet. It is usually square in shape or served as flakes, and has a
crisp and flaky texture.This sweet is commonly sold in streets which
attracts kids a lot. The Origin place of sohan papdi is a small town
called Najibabad of the district bijnor in the state of Utter Pradash.simple easy and quick Indian Pakistani and Asian Oriental foods patisa soan papdi
Ingredients
- 1 tsp cardamom powder
- 1 1/2 cup ghee or dalda
- 1 cup gram flour
- 1 cup Maida
- 2 cup sugar
Method:
First
take a non stick pan add ghee , then gramflour, maida and cook till the
raw flavor goes away in a slow flame and keep a side and it should be
warm by the time you add sugar.
Now take a small steel container
add sugar pour very little water and mix well till it is slight golden
in color
once it is done mix the sugar in the ghee mixture and mix as till u get nice strings.
once it is done add almonds or any dry fruits, and put the mixture on a flat base and shape it
cut once it is little cold.