Stuff Chicken Curry

This kind of chicken curry cooked by hotel staff they add their own favourate flavours

Makai Paneer Zafrani -- Corn and cheese with saffron sauce

All purpose flour ½ tsp
Cumin seeds ½ tsp
Cardamom seeds ½ tsp
Garlic ½ tsp
Ginger ½ tsp
Green chilly 3
Nut Meg powder ¼ tsp
Paneer 250 g

Corn ½ cup
Milk 1 cup
Spring onions 2
Coriander chopped 1 bunch
Saffron ½ pinc
Onions chopped 2
Oil 2tbsp


Method
Heat oil in a pan add cumin seeds, cardamom seeds, garlic, ginger, onions, sauté this and add all purpose flour, mix it and add milk, salt, green chilly, nut meg powder let this come to a boil then add corn (boiled), add paneer, chopped spring onions, chopped coriander, grated paneer, add saffron.

Serve this with chapattis.