Till ke Ladoo

Simple easy and quick recipes

Recipe will make 20 ladoos
Ingredients

• 1 cup sesame seeds, til
• 1 cup jaggery or gur broken in small pieces, available in Indian grocery stores
• 3 tablespoons clarified butter, ghee
• 1/2 teaspoon crushed cardamom
• 1/2 cup water

METHOD

Take a plate and add till and roast it into slight brown color then keep aside or
Take another pan pour some ghee, add jaggery.
Once jaggery melts switch off the flame, add the till mix to this and keep it aside, add slice pista, badam, make them into a ladoo, and roll the ladoo with poppy seeds.