Black Forest Cake, chocolate cake, buttercream cake, whipped cream

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 Original recipe makes 12 cupcakes or 1- 9x9 inch pan
Ingredients

• 1 cup white sugar
• 1/2 cup butter
• 2 eggs
• 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 1/2 cup milk

 Method

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
2. In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
3. Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch. 
4. Cut this cake into round  one inch layers.
5. In one pan take 3 tsp of jam and little water and mix and melt jam into liquid.
6. Layers of Chocolate cake, Whipped Cream and Cherries stacked and covered with whipped cream
7. Put Jam liquid on cake layer by layer and egg cream and put dark chocolate powder on sides and on top chocolate powder.
8. this cake is base cut into thin layers and decorate with chocolate and cream.

This cake is fabulous! And it actually tastes just like a really good sugar cookie! I doubled the recipe and used 2 tbsp. of vanilla and 1 & 1/2 cups of milk. This cake is moist, dense and above all delicious! Plus it only took 35 minutes to bake. It was perfect for a cookies n cream cake. I will definitely make this again!