Masala bread rolls is excellent home made fresh baked bread flavored
with a mix of crushed cumin, chilli flakes, dill leaves and chopped
coriander.
- Water 125 ml
- Salt 5 gm
- All purpose flour 225 gm
- Sugar 15 gm
- Active east 5 g
- Cumin crushed 1 tsp
- Chilly flakes 1 tsp
- Green chilly chopped 2
- Dill leaves 1 tsp
- Coriander chopped 1 bunch
- Butter 15 gm
Method
Take a bowl add water, salt, sugar, active east, mix this and add all purpose flour, crushed cumin, chilly flakes, green chilly chopped, dill leaves, chopped coriander, mix it well and knead the dough for 5 minutes, rest it for 5 minutes after that add butter and knead the dough for 3 to 4 minutes, rest it for 30 minutes, then punch it and knead the dough and again rest it for 20 minutes, divide the dough into equal portions, make a roundels, transfer to the baking tray and cover with muslin cloth rest it for 15 to 20 minutes, then apply water wash on top, bake them at 200c for 20 to 25 minutes, then apply the melted butter on top of the baked masala balls.