Egg Parath Paratha,

Egg Parath Paratha, with already made flour dough and kept 30 min before making this paratha.

Ingredients

• 1 Boiled egg
• 1/4 tsp black pepper
• 1/4 tsp salt
• 2 chopped green chilli

In a Bowl mix

• 1/2 tsp chat masala
• 1/2 tsp Garam masala
• 1/2 tsp Red chilli
• 1 piece of butter

Method

Make a chapati with already made dough, cut into two pieces put chat masala on top of it, then cut into square pieces and put this pieces one top of other in two piles then put scrambled egg  on to of this pieces on top of other pile and press the edges nice so that egg mixture does not fall out of chapati,heat the pan and put some butter on it and put this chapati and make slightly gold brown in color. serve hot.