mango sweet made soft and fluffy , a sure hit with everyone
Mango mousse is a creamy, fluffy dessert with tropical flavor made with a mix of mango mango jelly and mango puree.
Mango Mousse
Ingredients
mix warm water and mango jelly and add it to mango puree and warm it up and bring it to room temperature
whip the cream with little sugar
and fold in slowly with mango mixture and mix
pour in cups or bowls and set in fridge for an hour till the mixture is all set
serve cold in the bowls or cups
Mango mousse is a creamy, fluffy dessert with tropical flavor made with a mix of mango mango jelly and mango puree.
Mango Mousse
- 1 pint cream
- 2 number mango jelly(veg friendly)
- 1 can mango puree
- 8 number strawberry or cherry
- 50 grams sugar
- 1/2 cup water
mix warm water and mango jelly and add it to mango puree and warm it up and bring it to room temperature
whip the cream with little sugar
and fold in slowly with mango mixture and mix
pour in cups or bowls and set in fridge for an hour till the mixture is all set
serve cold in the bowls or cups
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