Daal Simple

Tomato Dal or Tomato Pappu is an excellent stew made with lentils cooked in tomatoes. This recipe is immensely simple to make and the taste is out of this world. Indian lentil cooked with tomatoes tomato daal, tomato pappu.

  
Ingredient:-

Cumin seeds 1 Teaspoons
Garlic (crushed)flakes 8 Numbers
Green Chillies (slit into half & seeded) 4 Numbers
Onions (finely chopped) 90 Grams
Clarified Butter 1/4 Cup
Toor daal 1 Cup
Mustard seeds 3/4 Teaspoons
Salt To Taste
Red Chilli Powder 1 Teaspoons
whole Red Chillies 4 Numbers
Tomatoes (chopped) 500 Grams
Turmeric powder 1 Teaspoons 
curry leaves 12


Method:-

Put daal in a pan and cook Add oil add garlic, onion, add tomatoes, turmeric, red chilli powder and green chillies. 

Cook all the ingredients scum, reduce to low heat, simmer, stirring at regular intervals, add mashed lentil . Continue to simmer. 

To prepare the tempering, heat ghee in frying pan, add mustard and cumin seeds, stir on medium heat until they begin to pop, add garlic and stir -fry until golden brown. 

Then add red chillies and curry leaves, stir until the chillies becomes bright red, and pour over the simmering daal. 


Remove and adjust seasoning.