Kheema Meet balls

•  
• Ingredient
  
  • 1 tamato
  • 1 cup fresh grated coconut
  • 1 table spoon dry coconut
  • 2 medium size onion
  • 2-3 cloves of garlic
  • 1 inch ginger
• 250 gm lamb/goat meat kheema
• Coriander leaves -1/2cup
• 3-4 green chillies (or as per d taste)
• 2 inch cinnamon stick
• 3 cloves (lavang)
• 1 black cardamom
• 1 t spoon turmeric
• Salt as per taste
• Oil

Method:
Grind mutton pieces into kheema and keep aside

Now for masala- chop onion roughly and fry it in oil just till pink color, then add green chillies,coriander , coconut and dry spices, turmeric and even salt. Then fry just till 2 min( do not brown coconut,onion) then add tomato ( cut tomato in big cubes ) , let the masala completely cool down and then grind it in to smooth paste with some water.

Now for balls - in kheema add little bit of salt and 1/2 of the ground masala , mix it well and make balls ( use some oil to make it nice round shape)

Put pan and add oil then add 5-6 leaves of mint (optional) and then fry rest of the masala on medium heat... Fry till 5-7 min. Then add 1 cup of water. Gravy should be medium consistency bring it to boil and then add all the meat balls and do not stir.... Quickly put all the meat balls and put the lead on, cook it for 10 -15 min on medium heat. but do not forget Zaika Pakwan is all about inspiring others to cook so please post your recipes  cooking tips can benefit from your great cooking.