Kulfa Ke Bhaji

Kulfa Ke Bhaji recipe is very simple to prepare. Follow below procedure:

Ingredients:-

Kulfa ke bhajji
Toor daal 1 Cup
2 bunch Fresh Purslane leaves (Kulfa)
Cumin seeds 1 Teaspoons
Garlic (crushed)flakes 8 Numbers
Green Chillies (slit into half & seeded) 4 Numbers
Onions (finely chopped) 1
Clarified Butter 1/4 Cup
Tam rand 1/2 cup
Mustard seeds 1/2 Teaspoons
Salt To Taste
Red Chilli Powder 1 Teaspoons
whole Red Chillies 4 Numbers
Tomatoes (chopped) 250 Grams
Turmeric powder 1 Teaspoons
curry leaves 12
oil  3tsp

Method:-

In a pressure cooker at medium high heat, add Tuvar dal, ginger and garlic paste,tomato,red chilli powder, turmeric mix well,
Let pressure cook for about 15 minutes until the lentil is tender(paste)
Keep aside.

Meanwhile pluck the leaves off from the each stem and wash it properly.
Then add Kulfa leaves and stir well  at medium heat.
Then add salt to taste,
 Imli ka kahta, green chilli and curry leaves.
Do not cook on a high heat,simmer heat.

 In a saucepan  for bagher add oil at medium high heat
Add cumin seeds, black mustard seeds,
 after few seconds add garlic cloves (optional) and  dried red chillies
 stir for few seconds remove from the heat.

Then pour the Baghar over the lentil soup and
let it cook for 5 minutes and remove from the heat.
Garnish with coriander .
serve with rice or roti