Mango Halwa

Mango Halwa is made with cooking mango pulp and corn starch together in ghee; garnished with nuts.

Ingredients:-

Mango pulp 4 cups
Ghee ½ cup
Corn starch 1 cup
Water 1 cup
Sugar 4 cups
Cardamom powder ½ ts
Cashew nuts ½ cup
Almonds ¼ cup

Method:-

Heat ghee in a pan adds mango pulp.
Take another bowl add corn starch and water make slurry.
When heat up the mango pulp in this 
add cornstarch slurry and mix it well and keep stirring till thickened, 
add sugar mix this and add ghee mix it till the mixture is thickened this will take around 20 min. 
Once it moves at one single mass and separates from the pan, add broken cashew nuts, almonds, cardamom powder, keep this mixing another 10 minutes.
Pour the mixture on to a greased tray with ghee and rest for 2  hours and cut them in to pieces.