Avocado Mexican cuisine

Guacamole, is an avocado-based sauce that originated with the Aztecs in Mexico. In addition to its use in modern Mexican cuisine it has also become part of American cuisine as a dip, condiment and salad 

Ingredients:
Avocado Mango (ripe) 1
Garlic chopped 1 tsp
Green chilly 2 
Onion chopped 1 
Lemon juice ½ tsp
Cilantro 1 bunch
Pepper powder 1 tsp
Salt
Tomato 2 

 Method

Cut ripe avocados mango in half, remove seed, 
and scoop out avocado from the peel, put in a mixing bowl 
add chopped garlic, chopped green chilly, chopped red onion,
 squeeze the lemon juice, cilantro, pepper, salt, tomatoes(remove the seeds, and skin) 
mix all of these. and serve.