Pudina Lassi

Ingredients:

2 cups of yogurt (dahi, curd)
1/4 cup mint leaves (podina)
1 teaspoon ginger juice*
1/2 teaspoon salt
1/4 teaspoon black salt optional
1/8 teaspoon roasted cumin seed powder* (bhuna jeera)
Few mint leaves for garnishing
1/2 cup of ice cubes

Method:

1 In a blender add mango cut into small cubes and cumin seeds and mint leaves and ginger juice black salt abd blend again.

2 Now add curd if required add milk or water and blend

keep few mint leaves for garnish add 1/2 cup of ice cubes and serve.