Sarve Pindi

A traditional dish from telangana made as evening snack crispy.Sarva pindi is a savory pancake made of rice flour, channa dal (lentil) and spices to make it a delicious and healthy dish. What does sarva pindi actually mean? This word is divided into two Sarva which means a deep pot or pan and Appa means a cake sort of preparation. Hence the word to word translation of Sarva pindi is the pan cake

Ingredient
250 grams Rice flour
1/2 cup Channa dal
1 bunch curry leaves
1 tsp ginger garlic paste
3  Green chillies Oil
1  onion
1 tsp red chilli powder
as needed salt
1 tbsp sesame seeds
1 bunch of coriander leaves
as needed water


 Method


Soak channa dal in water for 30 min.


Now take a bowl add soaked chana dal remove water, ginger garlic paste,onion,salt,red chilli powder, sesame seeds,curry leaves coriander leaves,green chillies chopped,Rice flour mix well then add enough water to make a soft dough.


Take a pan add little oil, take a hand full for dough and make a ball spread all over the pan equally.


Make a small holes all over add oil on top of it and cover it with a lid and cook in slow flame till it is golden brown color.Serve with pickle.