Traditionally shami kebabs are made using spices minced meat and chickpeas and are cooked in both India and Pakistan.Shammi kababs is a small pan fried patties that is made with minced meat, added to spices like cinnamon, cardamom and cloves, stuffed with onion and coriander, rolled into thick patties, dipped in egg and fried in ghee (clarified butter) to create a meal that is exquisite
Ingredients
100 grams Channa dal
1 bunch coriander leaves
1/2 tsp garam masala
1 tsp ginger garlic
green chillies 6
500 grams Lamb Kheema
1 bunch mint
1 tbsp oil
1 cup onions optional
red chilli powder 1 tsp
salt to taste
turmeric 1/4 tsp
Method
● Take a pressure cooker add little oil, ginger garlic paste,turmeric, green chillies, mint, mix well then add mutton boneless.
● Cook till mutton is tender.
● Now take the cooked mutton in a pan add red chilli powder, garam masala powder, coriander leaves, boiled channa dal mix well.
● Now grind mutton and dal mixture.
● Transfer from grinder to a plate and add salt, garam masala, coriander leaves mix well.
● In another plate take boiled egg cut into small pieces,onions chopped, add pinch of red chilli powder salt mix well.
● Now divide the mutton mixture into equal portions and egg mixture into equal portion.
● Egg mixture can be used as stuffing.O if do not want egg option
● shape into flat rounds and take a pan add butter then add kababa cook until both the sides are golden brown.