Turkey salad

• 3/4 pound cooked turkey meat
• 2 stalks celery
• 2 green onions
• 1/2 red bell pepper
• 3 tablespoons mayonnaise

• 2 tablespoons prepared Dijon-style mustard
• 1 tablespoon cider vinegar
• 1 teaspoon white sugar

This     recipe is super easy to make ahead and nutritious to boot! It’s also light, a great choice for a hot day.

1. Place cooked turkey meat, celery, green onions and red bell pepper in a blender or food processor. Finely chop using the pulse setting.
2. Transfer the turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar and salt. Cover and refrigerate 8 hours, or overnight, before serving.