"Chicken breast chunks flavored with bacon, artichoke hearts and herbs
in a tomato sauce all over a steaming bowl of linguine."
3 Sliced Mutton pieces
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Prep
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Ready In
Bring a large pot of lightly salted water to a boil. Add linguine and cook for 8 to 10 minutes or until al dente; drain.
Place Mutton pieces in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
Season
chicken with salt. Stir chicken with bacon in a large skillet or
saucepan. Add tomatoes and rosemary, and simmer 20 minutes. Stir in
feta cheese, olives and artichoke hearts and cook until heated through.
Toss with fresh cooked pasta and serve warm. Garnished with extra feta
if desired.