Palak ke Pakode

Crispy spinach fry/ Palak Pakoda is a delicious and crispy fritters prepared with spinach leaves coated with spicy chick pea flour.

Recipe of Crispy Spinach Fry palak Pakoda

Ingredient Name	Quantity	Unit
Carom seeds	1/2	Teaspoons
Asafoetida	1	Pinch
Rice flour	100	Grams
Salt		0	To Taste
Bombay basen	200	Grams
Coriander seeds crushed (optional)	1/2	Teaspoons		250 gms of spinach.
				Take a bowl add Bombay basen, rice flour, asafoetida, salt, turmeric powder, carom seeds, coriander seeds (optional) And add oil, water, mix this like a thick paste, add water mix this like a batter, Take spinach wash it, in this add basen mixture and mix it well. Heat oil and deep fry