Cranberry sauce

This recipe is so easy and delicious that you’ll never need to open another can of cranberry sauce again!

Ingredients

1

pound fresh or frozen cranberries (4 cups)

2

cups water

2

cups sugar

Directions

• 1 Rinse cranberries with cool water, and remove any stems or blemished berries.
• 2 Heat water and sugar to boiling in 3-quart saucepan over medium heat, stirring occasionally. Continue boiling 5 minutes longer, stirring occasionally.
• 3 Stir in cranberries. Heat to boiling over medium heat, stirring occasionally. Continue boiling about 5 minutes longer, stirring occasionally, until cranberries begin to pop. Pour sauce into bowl or container. Refrigerate about 3 hours or until chilled.