30 cookies
Ingredients
1 1/2 cups
granulated sugar
1/2 cup
plus 2 Tbsp. butter, softened
2
large eggs
2 teaspoons
vanilla extract
2 cups
all-purpose flour
1 cup
unsweetened cocoa
2 teaspoons
baking powder
1 teaspoon
table salt
Parchment paper
30
chocolate-covered caramel candy (such as Rolo)
Preparation
Beat
granulated sugar, butter, eggs, and vanilla at medium speed with an
electric mixer until mixture is blended and smooth. Stir together flour,
cocoa, baking powder, and salt. Gradually add to butter mixture,
beating just until blended. Shape dough into a ball, and wrap in plastic
wrap. Chill 2 to 4 hours. Preheat oven to 350°. Remove dough from
plastic wrap; shape dough into 30 (1-inch) balls (about 1 Tbsp. each),
and place 1 inch apart on parchment paper-lined baking sheets. Flatten
each ball into a 2-inch disk. Place 1 chocolate-covered caramel candy
into center of each disk, and wrap dough around candy to form a ball.
Bake 10 minutes or until slightly flattened. Cool on baking sheets 8
minutes. Sprinkle cookies with powdered sugar. Serve cookies
immediately.
Comments
Post a Comment
Thank you for your comment! If you have any doubts please reach us out.