Country Breakfast Casserole

A small bag of frozen seasoned hash brown potatoes can be used instead of potatoes, onion and sweet peppers.


 

 Ingredients

1 tablespoon oil

4 potatoes, diced

1 1/2 teaspoons salt, divided

1 red pepper, diced

1 green pepper, diced

1 onion, minced

8-oz. pkg. breakfast link sausage, chopped, browned and drained

1 1/2 cups egg substitute

1 cup milk

2 tablespoons all-purpose flour

1/2 teaspoon pepper

1 cup shredded Cheddar cheese 

Method

Heat oil in medium skillet. Fry potatoes and one teaspoon salt in oil until golden. Add red and green peppers and onion; cook 5 minutes. Spoon into a greased 13"x9" casserole dish and top with sausage. Mix together egg substitute, milk, flour, 1/2 teaspoon salt and pepper in mixing bowl. Pour egg mixture over potato mixture; sprinkle with cheese. Bake, uncovered, at 350 degrees for 30 minutes.