Badaam ka Hareera 
20 Almonds(Badam)
2 + 2 tbsp Ghee
1 lts Milk
1/2 cup Sugar
Method
1. Soak almond/badam for 2-3 hours (suitable if soaked overnight) & peel off the skin before preparing this dish or boil them for 30 mins incase of last minute preparation. 2.Put the peeled almonds in a blender and add milk to it .It should be enough to cover them . 3.Blend it into a coarse paste .Avoid thin texture of paste due to excess of milk. 4. Heat the pan & add 2 tbsp ghee to it .As ghee melts add badam mixture & give a quick stir. 5. Add sugar keeping in mind 1:1 ratio of almond : sugar (more sugar can be added as per taste) Alternative Tip:- dilute the sugar by making sugar syrup & then adding it to the badam mixture. 6.Constantly stir the mixture as it can stick & burn from bottom.
20 Almonds(Badam)
2 + 2 tbsp Ghee
1 lts Milk
1/2 cup Sugar
Method
1. Soak almond/badam for 2-3 hours (suitable if soaked overnight) & peel off the skin before preparing this dish or boil them for 30 mins incase of last minute preparation. 2.Put the peeled almonds in a blender and add milk to it .It should be enough to cover them . 3.Blend it into a coarse paste .Avoid thin texture of paste due to excess of milk. 4. Heat the pan & add 2 tbsp ghee to it .As ghee melts add badam mixture & give a quick stir. 5. Add sugar keeping in mind 1:1 ratio of almond : sugar (more sugar can be added as per taste) Alternative Tip:- dilute the sugar by making sugar syrup & then adding it to the badam mixture. 6.Constantly stir the mixture as it can stick & burn from bottom.
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