Banana Caramel Milk Shake

Banana-Caramel Milk Shake

INGREDIENTS
1 Cups (8oz/230g) Vanilla ice cream
1/2 Cup (4floz/115g) Milk (whole or low fat)
4 tablespoons Salted caramel sauce
1 large ripe banana

METHOD
Process all ingredients in a blender until smooth, around 2-3 minutes. Serve immediately in individual glasses, and top with additional Caramel Sauce, if desired.
Note:
Test kitchen tip: Using a frozen banana gives the shake an extra-creamy consistency. For best results, use a high-speed blender