Sloppy Joe -Style Burgers

Eat these over-the-top burgers with a knife and fork, or set out a pile of napkins. Add fresh crisp texture and flavor by mounding slaw atop the burgers. Serve extra slaw on the side, or save it for another day.

1/3 cup mayonnaise

1/3 cup sour cream

1 tablespoon apple cider vinegar

1 1/2 teaspoons kosher salt, divided

3/4 teaspoon freshly ground black pepper, divided

1 (16-oz.) package 3-color deli coleslaw mix

1 pound ground sirloin

2 tablespoons steak sauce

4 hamburger buns, toasted

1 (16-oz.) can chili, warmed 

Preparation

1. Preheat grill to 350° to 400° (medium-high) heat. Whisk together mayonnaise, sour cream, apple cider vinegar, 1/2 tsp. salt, and 1/4 tsp. pepper in a large bowl. Add coleslaw mix; toss to coat. Cover and chill until ready to serve.
2. Combine ground sirloin, steak sauce, and remaining 1 tsp. salt and 1/2 tsp. pepper. Gently shape mixture into 4 (4-inch) patties.
3. Grill patties, covered with grill lid, 4 to 5 minutes on each side or until beef is no longer pink in center. Serve on hamburger buns, and top burgers with chili and coleslaw mixture.
Note: We tested with Fresh Express 3-Color Deli Cole Slaw.