Double ka Meetha

Double Ka Meetha

A sinful indulgence for those with a compulsive sweet tooth, this one's packed with true Hyderabadi richness. The dessert is made from deep frying bread slices and then soaking them in hot milk infused with cardamom and saffron. The name of the dish is a derivative of ‘double roti’, which is a colloquial term for milk bread. Topped with chopped dry fruits and raisins, Double ka Meetha resembles the Mughlai dessert Shahi Tukda in texture and taste
.Ingredients
1/2 loaf bread
1 cup cashew,almonds
3 number cardamom pd
1 to fry ghee or fresh oil
4 drops lime
500 ml milk
pista,dated,raisins
1 pinch safron color
300 grams sugar
300 ml water
  Method
• cut bread into halves of triangle and let them dry over night , fry in ghee till golden brown

• make sugar syrup flavored with cardamom and few drops of lime juice and safron color

• make rabdi with milk (slowly boil milk till it is reduced to 1/4 the of original

• soak bread in sugar syrup for few seconds and remove . put all nuts and dry-fruits over the sweetened bread and pour over rabdi

• serve warm or cold.