Frozen Yogurt Granola Cups

INGREDIENTS

Makes 12 granola cups.

1 cup granola
1 Tbsp. butter (melted)
1 Tbsp. Honey
24 oz yogurt of choice
Fruit of choice (we used blackberries, raspberries, and chopped strawberries)

PREPARATION

In a bowl, combine one cup granola, one Tbsp. melted butter, and one Tbsp. honey. Mix well.

Fill a muffin tin with cup liners and divide granola mixture across all, evenly covering the bottoms. Fill each cup with yogurt and top with fruit. Freeze for two or more hours.