Gongura pickle Ambadi

Gongura Pachadi or chutney is no doubt an "Andhra Special" dish. In olden days this used be one among other special dishes on any special ...
Gongura pickle
Ingredients
Ingredients

1 tbsp coriander leaves

1 tsp cumin seeds

2 springs curry leaves

1/2 cup garlic

10 bunch Gongura

pinch pinch hing

pinch pinch methi seeds

1 tsp mustard seeds

1 cup Oil

3 number red chill dry

1 cup Red chilli powder

as per taste 0 salt

10 grams Tamarind leaves

pinch pinch turmeric

1 tbsp urad dal

 Method
• Pluck gongura leaves wash them in water and dry them in a cloth.

• Take a pan add 1/2 cup of oil then add the Gongura leaves cook till oil oozes out.

• Take another bowl add little water and tamarind bring it to boil and pour this into blender add some garlic and make a find paste.

• Dry roast methi seeds,coriander seeds and make a powder.

• Take another pan for tempering add oil 1/2 cup,red chili dry cumin seeds,mustard seeds,urrad dal, chopped garlic and switch of the flame, then add pinch of turmeric,hing,curry leaves and pour this mixture in to a big bowl.

• In that tempering add red chili powder,salt,,coriander and methi powder,then add cooked gongura leave then add tamarind and garlic paste mix well.

• This can be stored for 3 months.