Gosht Pasinde

Gosht Pasinde

Gosht pasinde is one of the most classic and popular Hyderabadi dishes, that is loved in equal measure by locals and tourists alike. Like most other Hyderabad preparations, Gosht pasinde too is laden with the flavors and aroma of a wide range of spices. The dish has a thick gravy, shallow fried vegetables along with moist chunks of meat. French beans and potatoes are most popularly used in Gosht Pasinde but you can find preparations with different seasonal vegetables.
 Ingredients:
1 kg mutton, cubed and beaten to flat pieces
2 tbsp cashews, ground
1 cup cream
1 tsp turmeric powder
1 tsp sugar
1/2 cup coriander leaves, chopped
3 tbsp ginger-garlic paste
1/2 tsp pepper powder
1 cup curd
2 tbsp chili powder
2 tsp garam masala powder
1/2 cup oil
salt to taste

Method:
 1. Mix meat with curd, cashew paste, ginger-garlic paste, chili, turmeric and garam masala powders and salt. Reserve for one hour.
2. Heat sugar in a pressure pan till it caramelises.
3. Add oil.
4. When it is hot, fry the marinated meat in it till browned.
5. Add 2 cups hot water and cook till done.
6. Add cream and coriander leaves.
7. Mix well.
Serves 8