Ingredients
2 cup idli rava
1 cup urad dal wash
1 tsp salt
method
• Rinse and soak the above ingredients in water for about 6 hours.Then grind urad dal split in a
• blender (with adding water in steps)add idli rava by squeezing out water in greted urad daal paste then add salt and keep it aside (to ferment )for 12hours or over night
• Take idli plates and place a drop of oil in each idli mold and spread it over the entire mold.
• Heat 2 cups of water in a large vessel or pressure cooker and place the filled idli
• plates and cover with lid. Heat in high for about 20 minutes.
• Remove the plates from the vessel and remove the idlis. Pour 2 tsp of sesame oil
• while serving.
• Side dish - Sambar, dosa milagai powder, and coconut chutney
• While using pressure cooker for making idlis, the steam hole should not be
• covered by adding the cooker weight. Steam should escape freely.