Kubani ka Meetha

Khubani (or Qubani) ka Meetha

Khubani ka Meetha, or a sweet dish made from dried apricots, is a popular Hyderabadi dessert that is particularly served at weddings and other traditional functions. Khubani ka Meetha is prepared by boiling apricots with chaashni (sugar syrup) until it blends into a thick soup-like consistency. It is then garnished with a dollop of fresh cream and served with a generous sprinkling of apricot kernels and blanched almonds on top.Ingredients

 1/4 kg Apricots
0 as needed sugar
1 cup water


 Method
Soak apricots in water for over night.


Separate seeds from apricots and keep it a side.


Break the seeds will find nuts ( almonds) keep it a side.


Now take a pan add apricots and water let it boil for 15 min by closing with a lid.


After 10 min remove the lid mash apricots with masher or spoon then add sugar as per taste then nuts let it cook for another 5 min.

After 5 min transfer it in a bowl let it cool down can serve with ice cream or custard,fresh cream.