Kulfi

Ingredients
4 cup milk
3/4 cup heavy cream
3/4 cup sugar
2 teaspoons corn starch
pinch safron
 1/2 teaspoon agar-agar (sea weed works as a vegetarian gelatin)
1/4 teaspoon  cardamoms crushed

Creamy yet grainy this kesar pista kulfi is irresistible! Cherish all your memories of this awesome kulfi. This Indian ice cream is made by reducing the milk and with bare amount of cream or absolutely no cream, its easy to make and is beloved by everyone on the plate. Kesar Pista, Saffron and Pistachio is the most popular flavor on this..


Method
Boil the milk on low to high flame now when it reduced to half add cardamoms sugar, saffron pista badam  put corn starch and agar agar mix in little water in one cup and   cook for more 5 min the when it become cold wait and put into small plastic cups or kulfi molds put in refrigerate for 5 hours to make it .