Puran Poli

Ingredients

2-3 number cardamom pods
2 cup chana dal
2 cup jaggery
1 1/2 cup maida
2 tbsp oil or butter
1 tsp rice flour
1 pinch salt
1 tsp suji rava


 Methods
Boil channa dal and cook till it is well cooked and drain all water when hot ,and let it dry on paper towel if needed

powder it in food processor

add jaggery to channa dal pdr and cook till thick ,flavor with cardamom pd

make dough with maida,suji and rice flour add salt pinch andd butter or oil and make a smooth - soft dough

stuff the chana dal sweet in the dough as shown , sweet mixture should be double the size of chapati dough

press as shown and cook on a hot griddle

enjoy warm for you festivals , can be eaten for few days