Add ambade ke bhajji cut in leaves into this mixture and fry till ambade ke bhajji mixed well and leaves smell of ambade ke bhajji .
Recipe of ambada ke bhajji 
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| Ingredient Name | Quantity | Unit |
|---|---|---|
| black pepper | 8-10 | Numbers |
| tomato chopped | 2 | Numbers |
| ginger garlic paste | 1/2 | Tablespoons |
| Oil | 2-3 | Tablespoons |
| Red chillie powder | 1/2 | Tablespoons |
| salt (according to taste) | 1 | Tablespoons |
| coriander leaves | 1/4 | Bunch |
| Ambada ke bhajji | 1 | Bunch |
| Mutton | 250 | Grams |
| cloves (lavang) | 2 | Numbers |
| green chillies | 2-3 | Numbers |
| ginger sliced | small | Piece |
| coriander leaves for garnish | Instructions | Take onion, coriander leaves, black pepper, (1) green chilly, cloves, grind it in mixer for 30 seconds. Fry the mixed contents and ginger garlic paste in the oil till brown. Add red chilli powder and salt fry for one minute. Add ambade ke bhajji cut in leaves into this mixture and fry till ambade ke bhajji mixed well and leaves smell of ambade ke bhajji . Add the meat and cook again to let the water dry. Now add tomato and leave it on sim for 5 minutes. Add 1 glass of water cover and leave to tenderize. Cook till water dries. Garnish with fresh chopped green chilies, coriander, slices of ginger. Serve with chapati or naan Serving: 2 -3 persons |