Arbi and Beetroot Cakes

  Arbi and Beetroot Cakes

Chef	:	Vicky Ratnani
Recipe Cook Time	:	30 Minutes
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Delightful little pan fried rounds of beetroot, sweet potato and arbi.

Ingredients

• 1 arbi, baked and cooked
  
  1 beetroot
  
  1 sweet potato
  
  1 Tbsp chives
  
  1/4 tsp ginger
  
  Salt and pepper
  
  1 Tbsp bread crumbs
  
  Some semolina (suji)

  Method

  Grate all three root vegetables in a bowl.
  
  Add chives to it.
  
  Grate some ginger into the bowl.
  
  Season with salt and pepper.
  
  Add some bread crumbs.
  
  Sprinkle some suji and bread crumbs onto a flat plate.
  
  Wrap the cakes in some in the above mix.
  
  Place them in the refrigerator for about 5 minutes.
  
  After that pan fry them lightly and they are ready to be served.
  
  Serve with Cashew Pesto.