BBQ Chicken Sandwiches with Pickle Juice Slaw

Yield:

Makes 4 servings

Ingredients

3 tablespoons mayonnaise

2 tablespoons pickle juice

1 1/2 teaspoons sugar

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

2 tablespoons cider vinegar, divided

3 cups shredded green and red cabbage

3 tablespoons finely chopped white onion

3/4 cup bottled barbecue sauce

3 cups shredded rotisserie chicken, at warm room temperature

4 brioche sandwich buns, split

Dill pickle chips 

Preparation

1. Whisk together first 5 ingredients and 1 tablespoon vinegar in a large bowl. Add cabbage and onion; toss well.
2. Combine barbecue sauce and remaining 1 tablespoon vinegar in a medium bowl. Add chicken; stir well. (Stir in 1 to 2 teaspoons water if mixture seems dry.) Divide chicken mixture evenly among bun bottoms; top with cabbage mixture, pickle chips, and bun tops.