Broccoli with Poppy Seed Butter and Parmesan Cheese

"Steamed broccoli is topped with a lightly seasoned butter and fresh Parmesan cheese."
2 cups fresh broccoli florets

• 
  
• 1/4 cup melted unsalted butter
• 1 teaspoon poppy seeds
• 1/8 teaspoon paprika

• 1/8 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 cup grated Parmesan cheese  
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• Prep
  10 m
• Cook
  10 m
• Ready In
  20 m

1. Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 6 minutes; drain. Meanwhile, stir together the melted butter, poppy seeds, paprika, salt, and pepper. Toss the broccoli with the butter sauce. Sprinkle with Parmesan cheese to serve.