These delicious little appetizers are always a hit. Serve warm or at room temperature with a good quality mustard. These can be frozen unbaked and popped into the oven when unexpected guests pop in."
2 (10 ounce) packages frozen chopped spinach, thawed and drained.
Prep 15 m
Cook 15 m
Ready In 30 m
Add all ingredient below:
Step 1: Preheat oven to 350 degrees F (175 degrees C).
Step 2: In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, butter, green onion, eggs, salt and pepper. Shape the mixture into 1 inch balls.
Step 3: Arrange the balls in a single layer on a large baking sheet. Bake in the preheated oven 10 to 15 minutes, until lightly browned.
Tip: Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
2 (10 ounce) packages frozen chopped spinach, thawed and drained.
Prep 15 m
Cook 15 m
Ready In 30 m
Add all ingredient below:
- 2 cups Italian-style seasoned bread crumbs
- 1 cup grated Parmesan cheese
- 1/2 cup butter, melted
- 4 small green onion, finely chopped
- 4 eggs, lightly beaten
- Salt and pepper to taste
Preparation:
Step 1: Preheat oven to 350 degrees F (175 degrees C).
Step 2: In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, butter, green onion, eggs, salt and pepper. Shape the mixture into 1 inch balls.
Step 3: Arrange the balls in a single layer on a large baking sheet. Bake in the preheated oven 10 to 15 minutes, until lightly browned.
Tip: Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.