Parmesan Spinach Balls

These delicious little appetizers are always a hit. Serve warm or at room temperature with a good quality mustard. These can be frozen unbaked and popped into the oven when unexpected guests pop in."

2 (10 ounce) packages frozen chopped spinach, thawed and drained.




Prep    15 m
Cook  15 m
Ready In   30 m

Add all ingredient below:
  • 2 cups Italian-style seasoned bread crumbs
  • 1 cup grated Parmesan cheese
  • 1/2 cup butter, melted
  • 4 small green onion, finely chopped
  • 4 eggs, lightly beaten
  • Salt and pepper to taste 

Preparation:


Step 1: Preheat oven to 350 degrees F (175 degrees C).

Step 2: In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, butter, green onion, eggs, salt and pepper. Shape the mixture into 1 inch balls.

Step 3: Arrange the balls in a single layer on a large baking sheet. Bake in the preheated oven 10 to 15 minutes, until lightly browned.

Tip: Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.