Spaghetti & No-Cook Tomato Sauce

Spaghetti & No-Cook Tomato Sauce

 

Prep time: 15 mins

Cook time: 15 mins

Total time: 30 mins 

 Serves: 4 servings

Ingredients

• 1 lb cherry tomatoes, halved
• 1 small zucchini, grated
• 2 beefsteak tomatoes, chopped (about 3 cups worth)
• 1 cup basil
• ¼ cup pine nuts
• 2 cloves garlic
• ¼ tsp red pepper flakes
• ¼ tsp salt
• 12 oz spaghetti
• olive oil, parmesan cheese

Instructions

1. Place tomatoes and zucchini in bowl, season with salt.
2. Puree chopped tomatoes, basil, pine nuts, garlic red pepper flakes and salt until smooth.
3. Pour over tomato and zucchini mixture and stir together. Set aside.
4. Prepare pasta as directed.
5. Serve with high-quality olive oil, parmesan cheese and red pepper flakes.

Nutrition Information

Calories: 431 Fat: 8 grams Carbohydrates: 75 grams Sugar: 10 grams Fiber: 6 grams Protein: 15 grams Cholesterol: 0 grams