Chicken 65

Ingredients:  

• 1/2 tsp Aji no moto(MSG)
• 2 lbs Chicken-dark meat(boneless thigh meat)
• 1/2 bunch Coriander leaves-chopped
• 2 tsp Cornflour
• 1/2 tsp each tsp Cumin seeds, Pepper powder,chilli powder,salt
• 4-5 number Curry Leaves-chopped
• 1 number Egg
• 1 tsp Garlic-chopped
• 1/2 tsp Ginger-chopped
• 2 tsp Ginger/Garlic paste
• 4-5 number Green Chilli
• Oil to fry
• 2 Drops of Red color(Option)

 Method:

Step 1: Take chicken pieces in a non reactive bowl, we use dark meat so that it is nice and juicy when fried. Add salt, Aji-no-moto,1 tsp ginger/garlic paste, pepper powder-pinch, cornflour and mix.

Step 2: Then add 1 egg and mix in completely-(Egg coats the meat and keeps the juices in) Heat oil in a frying wok or kadhai-Add chicken pieces few at a time(Do not crowd the kadhai) and fry until lightly golden brown.

Step 3: Drain and remove on a paper towel To make the sauce:-This does not need to be very salty-so control salt Heat 2-3 tsp oil in a pan-Add cumin, add the chopped ginger and garlic and suate until fragrant

Step 4: Add chopped chillies, curry leaves, 1 tsp ginger/garlic paste, remaining pepper powder, chilli powder, salt, chilli/garlic paste, aji-no-moto, red color and mix-Cook for a few minutes Add a little water and then add chicken to this paste and toss lightly-Stir in the coriander leaves and serve.