Slow cooker roast lamb with winter vegetables

• Ingredients

• 1 tablespoon extra virgin olive oil
• 2kg Coles Australian Whole Lamb Leg Roast
• 2 teaspoons cracked black pepper
• 3 rosemary sprigs
• 8 garlic cloves, peeled
• 1 cup (250ml) chicken stock
• 600g baby potatoes, halved
• 1 bunch Dutch carrots, trimmed
• Steamed greens, to serve

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• Method

1. Step 1
   Heat the oil in a large frying pan over high heat. Add the lamb and cook for 4 mins each side or until browned all over.
2. Step 2
   Transfer the lamb to a 5.5L slow cooker. Sprinkle with cracked black pepper. Season. Place rosemary, garlic and stock around lamb in slow cooker. Season. Cover and cook on high for 4 hours. Reduce heat to low. Add potato and carrots. Cook for a further 2 hours or until the lamb and vegetables are tender.
3. Step 3
   Serve lamb with vegetables and steamed greens.