Ingredients:
- 1/4 cup of balsamic vinegar
- 1/4 cup honey
- 1/4 cup dark brown sugar
- 2 T. Ponzu sauce (citrus flavored Japanese soy sauce)
- 3 garlic cloves minced
- 1 T. minced fresh ginger
- 6-8 chicken drumsticks or 1.25 pounds
- garnish with chopped flat leaf parsley and sesame seeds
Method:
1. Put all the ingredients into a gallon size zip-loc bag add the chicken and close. Toss the chicken round in the bag and let sit in the refrigerator for at least 4 hours longer if possible and even over night.
2. Pre-heat oven to 400 degrees Fahrenheit. Line a large baking sheet with sides that come up with foil, then put a cooling sheet over the top of the baking sheet. Put the chicken pieces on the cooling rack and put into the over for 25 minutes.
3. Pour leftover marinade into a small saucepan and cook over medium low heat until it thickens and reduces down, takes about 15 minutes.
4. When the timer goes off on the chicken take it out and brush the legs generously with the cooked marinade. Then put the chicken back in the oven and cook for 10 more minutes or until internal temperature reaches 160.
5. Coat the chicken one last time when it comes out of the oven, then garnish with sesame seed and parsley.
1. Put all the ingredients into a gallon size zip-loc bag add the chicken and close. Toss the chicken round in the bag and let sit in the refrigerator for at least 4 hours longer if possible and even over night.
2. Pre-heat oven to 400 degrees Fahrenheit. Line a large baking sheet with sides that come up with foil, then put a cooling sheet over the top of the baking sheet. Put the chicken pieces on the cooling rack and put into the over for 25 minutes.
3. Pour leftover marinade into a small saucepan and cook over medium low heat until it thickens and reduces down, takes about 15 minutes.
4. When the timer goes off on the chicken take it out and brush the legs generously with the cooked marinade. Then put the chicken back in the oven and cook for 10 more minutes or until internal temperature reaches 160.
5. Coat the chicken one last time when it comes out of the oven, then garnish with sesame seed and parsley.