Watermelon, Mint & Feta Salad

Ingredients:

• 1 small chilled seedless watermelon, cut into 1 inch cubes & drained
• 1 cup feta, cut into 1/2 inch cubes
• 1 cup fresh chopped mint
• 2 limes, juiced
• 1/4 cup EVOO
• 3/4 tablespoon freshly ground black pepper

Method:

1. In a small bowl, whisk together lime juice, olive oil, and black pepper to create a dressing.

2. Set aside a small amount of mint (1 tablespoon or so). In a large bowl, pour the dressing & remaining mint over the watermelon cubes and toss gently.

3. Fold in the feta cubes and sprinkle with mint. Cover the bowl and chill in refrigerator for 15 minutes-1/2 hour (it's best served cold).

If you're not an onion hater like me, you may want to add in some finely diced red onions. To mix it up a little, try using cream of balsamic in place of the dressing - this is really delicious with watermelon.