Broccoli soup recipe

"My friend's wife introduced me to this recipe. I HATE broccoli, but loved this soup. I ate every drop. It's simple and good!"

Ingredients

1 tablespoon olive oil

• 
  
• 1 large onion, chopped
• 3 cloves garlic, peeled and chopped
• 2 (10 ounce) packages chopped frozen broccoli, thawed

• 1 potato, peeled and chopped
• 4 cups chicken broth
• 1/4 teaspoon ground nutmeg
• salt and pepper to taste  

• Prep
  15 m
• Cook
  25 m
• Ready In
  40 m

1. Heat olive oil in a large saucepan, and saute onion and garlic until tender. Mix in broccoli, potato, and chicken broth. Bring to a boil, reduce heat, and simmer 15 minutes, until vegetables are tender.
2. With a hand mixer or in a blender, puree the mixture until smooth. Return to the saucepan, and reheat. Season with nutmeg, salt, and pepper.