Khoya Kheer
10 Min
Cook Time
20 Min
Serves
4 - 6
Ingredients
- Milk 2 ltr
- Rice 1 cup (boiled)
- Sugar 2 cups
- Condensed milk 1 tin
- Khoya 250gms
- Pistachio & almonds as required
- Vanilla custard 3 to 4 tbsp
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Cooking Directions
- Take milk in a pan, add boiled rice and sugar, cook well until a paste is formed.
- Now dissolve custard powder in some cold milk and add into the pan.
- Stir frequently with wooden spoon, until mixture turns thick.
- Now close the flame, when it’s slightly cool add condensed milk, khoya, pistachio and almonds.
- Mix well and serve chill.