Cookies & Cream Brigadeiro
INGREDIENTS
10 chocolate cream cookies
1 tablespoon butter
14 ounces sweetened condensed milk
1 tablespoon butter
14 ounces sweetened condensed milk
PREPARATION
1. Separate the cream center from the chocolate cookies, and set aside. Crush the chocolate cookies and set aside.
2. In a pot over low heat, melt the butter, condensed milk, and cream centers, stirring continuously until you can see the bottom of the pot for 2-3 seconds when dragging a spatula through.
3. Pour onto a greased plate, then chill for 1 hour.
4. Shape and roll the chilled mixture into balls.
5. Roll the balls in the crushed chocolate cookies.
6. Serve!
2. In a pot over low heat, melt the butter, condensed milk, and cream centers, stirring continuously until you can see the bottom of the pot for 2-3 seconds when dragging a spatula through.
3. Pour onto a greased plate, then chill for 1 hour.
4. Shape and roll the chilled mixture into balls.
5. Roll the balls in the crushed chocolate cookies.
6. Serve!