Recipe Servings | : | 4 |
Recipe Cook Time | : | |
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Deviled eggs, also known as picnic eggs, egg mimosa and Russian eggs, are stuffed with a creamy filling that can be spruced up in numerous ways using spices, herbs and sauces. It's ridiculously easy and hard to resist!
Ingredients
- 6 eggs
¼ cup mayonnaise
1 tsp mustard sauce or kasundi
Salt and pepper to taste
1/4 cup chopped parsley
Method
1. Neatly slice the eggs in halves, and then scoop out the yolks.
2. In a mixing bowl, add the yolks, mayonnaise and mustard sauce and mix well. Add salt and pepper accordingly to your taste.
3. Take a piping bag fit with a nozzle, and fill in up with the egg mixture.
4. Carefully fill up the egg whites with the egg mixture, making neat swirls. Serve immediately.
Additions: You can top the eggs with chopped herbs such as parsley or coriander, or even oregano and chilli flakes.
2. In a mixing bowl, add the yolks, mayonnaise and mustard sauce and mix well. Add salt and pepper accordingly to your taste.
3. Take a piping bag fit with a nozzle, and fill in up with the egg mixture.
4. Carefully fill up the egg whites with the egg mixture, making neat swirls. Serve immediately.
Additions: You can top the eggs with chopped herbs such as parsley or coriander, or even oregano and chilli flakes.