Recipe Serving 4, recipe cooking time 25min.shows you how to deal with the morning buzz-kill. Sausages, ham, potatoes tossed together, topped with whisked eggs and baked perfect.
Ingredients
- 6-8 eggs
5-6 sausages
1 chicken ham
1-2 onions
1/4th red bell pepper
Olive oil
3-4 Tbsp butter
1 potato
2 green chilies
1 cup mushrooms
Method
Slice up sausages, ham, red bell pepper and chills.
Heat olive oil and butter. Add onions and saute them. Then add small chopped pieces of potatoes.
Add the sausages, ham, chilies, bell peppers and diced mushrooms. Cook for few minutes.
Add salt and pepper and keep them aside.
In a separate bowl, whisk the eggs with some salt and pepper. Make the batter fluffy/frothy.
In another bowl, add butter and put the sausage mixture in it.
Add the eggs and put them in the oven for 5-7 minutes at 170-180 degree.
Serve the frittata in a plate. Garnish with coriander and sprouts and serve.
Heat olive oil and butter. Add onions and saute them. Then add small chopped pieces of potatoes.
Add the sausages, ham, chilies, bell peppers and diced mushrooms. Cook for few minutes.
Add salt and pepper and keep them aside.
In a separate bowl, whisk the eggs with some salt and pepper. Make the batter fluffy/frothy.
In another bowl, add butter and put the sausage mixture in it.
Add the eggs and put them in the oven for 5-7 minutes at 170-180 degree.
Serve the frittata in a plate. Garnish with coriander and sprouts and serve.